recipe reviews for:

Slow Cooker Pineapple Pork Roast

“This entree can be prepared in seconds. Put all the ingredients together, and in hours you will have a delicious, moist, and tasty roast! Enjoy with salad and some fresh baked rolls, and you have a dinner that everyone will love, including my husband and four teenage sons who have declared this roast their favorite meal!”

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Reviewed: Apr. 28, 2013

Made as directed and served over rice. It was like a watered down sweet and sour pork. We won't be making this one again.

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Reviewer:

MissMeredith

Cooking Level: Intermediate

Reviewed: Mar. 12, 2013

This was so easy - I followed the recipe as written. My husband said it wasn't just good, it was scarey good!

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Reviewer:

kpatrick

Cooking Level: Expert

Home Town: Medina, New York, USA

Living In: Vernon, New Jersey, USA

Reviewed: Mar. 5, 2013

I added the terriyaki sauce and onions as well. I also added garlic powder and salt and pepper. And I took advice from other people and mashed the can of whole cranberry sauce. The flavor was amazing, but i read that you can cook it on high for 4 hours, which i did because i was running behind schedule and it was totally dry. :( So I will do it again for sure just do it on low like it actually says to do. :) I served it with steamed rice which i added a little bit of garlic and spice to, the hubby ate it up even though it was a little tough.

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kristipride

Reviewed: Jan. 13, 2013

I have a variation to this. Instead of cranberries. I rub the roast with rosemary, garlic (minced) salt and pepper. Once it is brown I put into the crock pot with 2 cans of chunk pineapple. Cook on low for 6-8 hours depending on size of the roast. I also make Zattaran's Caribbean Rice with pineapple and coconut to serve on the side or on top of. It's my husband's favorite dinner.

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Reviewer:

MetalMom

Reviewed: Dec. 27, 2012

I didn't have craisins, so I used fresh cranberries instead. I wouldn't recommend this as the cranberries tasted very bitter after cooking. Regardless, the roast had good flavor from the pineapple, but I would add a little sugar next time. I like sweet sauce on my pork to mask some of that "piggy" flavor. I would also maybe thicken my sauce before serving because it obviously is going to be watery. I served this over rice.

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Reviewer:

mamamel

Cooking Level: Intermediate

Reviewed: Nov. 26, 2012

EASY - BREEZY - YUMMYFUL! Seriously took me 2 minutes to prepare and 7 hours later I had a mouth full of YUM! Fabulous flavors - pairs great with brown rice - did I mention it was insanely easy and quick to prepare? This one is being added to the normal dinner rotation.

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Reviewer:

shoecr8zy

Cooking Level: Expert

Living In: Hawthorn Woods, Illinois, USA

Reviewed: Oct. 11, 2012

Meat wasn't very tender.

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Reviewer:

lshinn

Reviewed: Sep. 30, 2012

So easy and absolutely delicious!!!

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Reviewer:

Teresa

Cooking Level: Expert

Home Town: Zephyrhills, Florida, USA

Reviewed: Jul. 3, 2012

excellent! Used crushed pineapple and didn't chop cranberries.

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Reviewer:

DEBIVEE

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Waterloo, Illinois, USA

Reviewed: Jun. 9, 2012

Lots of potential! Very good, sweet flavor, but needed more! We added a little BBQ sauce and served over french bread with a little cheese. I also used shredded pineapple, then shredded the meat and mixed it all together! I liked the cranberries in it too!

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