Slow Cooker Pineapple Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 22, 2014
Not amazing. I used fresh pineapple and juice though. I wouldn't make it again.
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Photo by Lisa Faltersack
Reviewed: Oct. 24, 2014
this was very delicious. but next time I will reduce the amount of soy sauce, and add some ginger like suggested. I also used sugar blend
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Photo by Lisa Faltersack

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Reviewed: Sep. 5, 2014
I made this for company and followed the ingredients exactly. It was so easy and just delicious. I was very happy with the results and my company loved it. I had extra sauce that I saved in a bowl in the fridge. Later in the week I fried pork chops with just S&P in a cast iron skillet and put the leftover sauce over them in the pan. Outstanding! I love this recipe. Thanks for sharing.
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Photo by Donna Graham

Cooking Level: Expert

Home Town: West Haven, Connecticut, USA
Living In: Whitefield, New Hampshire, USA

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Photo by LionessRoyalty
Reviewed: Jul. 20, 2014
The meat slides right off the bone and it's sooooo flavorful!! The gravy that the ingredients made can be used as a topping for future meals, so I sealed it in a container and put it in the freezer. As a pineapple lover, I recommend giving this recipe a try!
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Reviewed: Jul. 16, 2014
I used 2 chicken breasts, no flour, garlic powder instead of cloves and added onion powder and ginger powder. It was good but it needed a little something extra. Next time I am going to add a squeeze of honey and a dash of crush red pepper flakes.
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Photo by Kristina Adrienne Green

Cooking Level: Intermediate

Home Town: Columbus, Georgia, USA
Living In: Atlanta, Georgia, USA

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Reviewed: Jul. 13, 2014
Just finished dinner and I was anxious to recommend this recipe. It was absolutely delicious and so easy to prepare. I doubled the amount of chicken thighs but I left the liquids as they're listed. I did cook them longer but that might be because of the increase in chicken. My husband who's not crazy about chicken legs loved it. I will definitely make it again.
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