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Slow Cooker Picante-Braised Short Ribs

By: Campbell's Kitchen

"These fall-off-the-bone ribs slow cook all day in a spicy sauce with just a touch of sweetness. Give them a try...they're outstanding!"

Rate/Review | Read Reviews (1)

Prep Time:
25 Min

Cook Time:
8 Hrs 10 Min

Ready In:
8 Hrs 35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 tablespoon vegetable oil
4 pounds bone-in beef short ribs, cut into serving-sized pieces
1 large onion, sliced
2 cloves garlic, crushed
1 (16 ounce) jar Pace® Picante Sauce
2 tablespoons brown sugar
2 tablespoons all-purpose flour

Directions

Heat the oil in a 12-inch skillet over medium-high heat. Add the beef in 2 batches and cook until well browned on all sides.
Place the onion and garlic into a 5-quart slow cooker. Top with the beef. Stir the picante sauce and brown sugar in a medium bowl. Pour the picante sauce mixture over the beef.
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Remove the beef from the cooker and keep warm.
Stir the flour in the cooker. Increase the heat to HIGH. Cover and cook for 10 minutes or until the mixture boils and thickens. Serve the sauce with the beef.

Footnotes

Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
Easy Substitution: You can substitute boneless beef short ribs for the bone-in, if you prefer.