I used 1 lb beef sirloin round top steak. I did as follows only used a whole onion, no mustard and no beer. In place of beer I substituted with 12oz water. After being disappointed with how little one pound was, after the meat cooked I added another pound of meat to cook. Overall with minor adjustments it was so yummy I'd eat it just like that. I'd definitely recommend for future reference to use 2lb or 3lb meat without doubling the rest of the ingredients, it has plenty of flavor and that way it's enough to make 6 meaty Phillies which is ofcourse necessary when having a philly sandwich.
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I used 1 lb beef sirloin round top steak. I did as follows only used a whole onion, no mustard...