Recipe by CBCBROWN
"An easy, delicious pepper steak recipe the whole family will love served over white or brown rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
beef sirloin, sliced into strips
ground black pepper
green bell peppers, cut into strips
This is a great recipe, although I changed a few things. I left out the salt, doubled the garlic, added a tablespoon of ginger, added 1/4 cup red wine, added 1/4 cup of honey, and threw in some carrots and broccoli. It turned out GREAT. I think adding the cooking wine and honey gave it an extra kick.
Good but we found it a bit too salty.
ok so i havent eaten it yet but i have picked at it and its DELICIOUS! i followed the recipe and my meat was VERY tender within 2 1/2 hours. and that was with my crock pot set to 8 hours on low. so i dont know why the recipe says 6 to 8 hours. so i will be leaving it on warm until dinner time as it is only 2:50 pm.but its a keeper and i would recommend it to anyone.
This recipe has become a part of my slow cooker repertoire. I found this recipe about a year ago and it has become one of our favorites. So easy and so good - my husband is a "meat and potatoes" man, so he loves this pepper steak teamed with mashed potatoes and a salad.
Maybe it's me. The reviews sounded great. My family found this bland. Every recipe sounds good, but all these slow cooker recipes seem bland in the end.
They smell great while cooking + when you walk in the door. Rival new oval cooker. Pork, ham, beef chicken all taste simular + everything falls apart.
Is this normal?
I doubled the recipe and used stewing beef, added worchestersire sauce, a bit of ginger, and some hot pepper sauce as we like our food spicy. It turned out great! I will definitely make again but I will likely use a little less soy sauce as it was a bit salty - even with the low sodium sauce and omitting the extra salt.
This is such a nice meal, I also add a bag of birds eye baby brocoli, cauliflower and endeme mix the last hour or two and I double the sauce atleast. Serve over brown rice, have made this several times.
MADE THIS TONIGHT STOVETOP...TOTALLY AWESOME!!!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Pepper Steak II
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 228
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make 5-star pepper steak in the slow cooker.
See how to make simple, savory Salisbury steak in the slow cooker.
Make a classic Italian stuffed flank steak in the slow cooker.