Slow Cooker Pepper Steak II Recipe

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Most Helpful Positive Review

Nov 12, 2006

This is a great recipe, although I changed a few things. I left out the salt, doubled the garlic, added a tablespoon of ginger, added 1/4 cup red wine, added 1/4 cup of honey, and threw in some carrots and broccoli. It turned out GREAT. I think adding the cooking wine and honey gave it an extra kick.

—SpringHaze

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Most Helpful Critical Review

Jun 22, 2008

Good but we found it a bit too salty.

—2psnapod1

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72 Ratings

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Feb 19, 2009

ok so i havent eaten it yet but i have picked at it and its DELICIOUS! i followed the recipe and my meat was VERY tender within 2 1/2 hours. and that was with my crock pot set to 8 hours on low. so i dont know why the recipe says 6 to 8 hours. so i will be leaving it on warm until dinner time as it is only 2:50 pm.but its a keeper and i would recommend it to anyone.

—Amanda

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Apr 29, 2008

This recipe has become a part of my slow cooker repertoire. I found this recipe about a year ago and it has become one of our favorites. So easy and so good - my husband is a "meat and potatoes" man, so he loves this pepper steak teamed with mashed potatoes and a salad.

—Sandria

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Dec 11, 2006

Maybe it's me. The reviews sounded great. My family found this bland. Every recipe sounds good, but all these slow cooker recipes seem bland in the end. They smell great while cooking + when you walk in the door. Rival new oval cooker. Pork, ham, beef chicken all taste simular + everything falls apart. Is this normal?

—Linda C.

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Sep 04, 2006

I doubled the recipe and used stewing beef, added worchestersire sauce, a bit of ginger, and some hot pepper sauce as we like our food spicy. It turned out great! I will definitely make again but I will likely use a little less soy sauce as it was a bit salty - even with the low sodium sauce and omitting the extra salt.

—SMBC404

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Jun 26, 2006

This is such a nice meal, I also add a bag of birds eye baby brocoli, cauliflower and endeme mix the last hour or two and I double the sauce atleast. Serve over brown rice, have made this several times.

—Ang D.

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Aug 05, 2010

MADE THIS TONIGHT STOVETOP...TOTALLY AWESOME!!!!!!

—CyndeG

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Nutrition

Calories
430 kcal
22%

Carbohydrates
9.2 g
3%

Cholesterol
121 mg
40%

Fat
25.4 g
39%

Fiber
1.7 g
7%

Protein
39.5 g
79%

Sodium
1678 mg
67%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Slow Cooker Pepper Steak II

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 430
** Calories from Fat: 228

% Daily Value *
** Total Fat 25.4g 39 %
** Saturated Fat 8.9g 45 %
** Cholesterol 121mg 40 %
** Sodium 1678mg 67 %
** Potassium 672mg 19 %
** Total Carbohydrates 9.2g 3 %
** Dietary Fiber 1.7g 7 %
** Protein 39.5g 79 %
** Sugars 4g
** Vitamin A 4 %
** Vitamin C 82 %
** Calcium 4 %
** Iron 49 %
** Thiamin 20 %
** Niacin 104 %
** Vitamin B6 46 %
** Magnesium 20 %
** Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.