Recipe by cherrybaum
"Easy way to enjoy this delicious Southern dessert. Serve warm topped with vanilla ice cream."
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all-purpose baking mix (such as Bisquick®)
fresh peaches - peeled, pitted, and sliced
I made this recipe as written and it was okay, but did not turn out as I had hoped. The consistency was quite sticky and I felt there was too much sugar mixture and not enough peaches. It was nice to be able to prep dessert head of time and get everything cleaned up while it cooked, but overall I prefer other cobbler recipes that are baked in the oven.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Peach Cobbler
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 20
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