An easy, one-pot meal with a tangy cream sauce. The chicken breasts are kept moist by spreading a thin layer of butter between the skin and the meat.
Posted: Feb. 8, 2015
| Cooks I Like
Posted: Mar. 16, 2010
Posted: Mar. 7, 2010
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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