An easy, one-pot meal with a tangy cream sauce. The chicken breasts are kept moist by spreading a thin layer of butter between the skin and the meat.
Posted: Mar. 16, 2010
| Cooks I Like
Posted: Mar. 7, 2010
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
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