Slow Cooker Parsley Chicken Recipe
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Slow Cooker Parsley Chicken

By: Joy Supporting Member (Click to learn more about Supporting Membership)
"This easy chicken meal is scrumptious. The sauce is incredible. Add whatever fresh herbs you have on hand!"

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (30)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup butter, softened
  • 4 bone-in chicken breast halves
  • 12 small red potatoes, halved
  • 1 small onion, coarsely chopped
  • 12 whole mushrooms
  • 1 (8 ounce) package cream cheese, cubed
  • 1 bunch fresh parsley, coarsely chopped
  • 1 lemon, juiced
  • 1/2 cup soy sauce
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Directions

  1. Divide butter into 4 equal portions and spread between the skin and meat of each chicken breast. Place chicken breasts, potatoes, onion, mushrooms, cream cheese, parsley, lemon juice, soy sauce, salt, and pepper in a slow cooker. Cook on Low for 8 to 10 hours.

Footnotes

  • Cook's Note
  • Make this in the morning and cool in fridge for a few hours. Reheat and then serve for maximum flavor.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1327 | Total Fat: 64.4g | Cholesterol: 346mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 20, 2010 by ktolchin   view full review
This was soooo good, and EASY. I did add a little cream of chicken soup and a cup or so of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 19, 2010 by milo Supporting Member (Click to learn more about Supporting Membership)  view full review
Best ever slow cooker chicken. It's moist and super flavorful. Variation I made: did not add...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 25, 2010 by ElainaBrant   view full review
Wow, excellent recipe! I used boneless/skinless chicken breasts and omitted the buter. Sauce...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Mar. 22, 2010 by DebraLou55   view full review
Love this recipe!! My husband says its his favorite chicken recipe. The first time I made...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 22, 2010 by keeperathome   view full review
I pretty much like it, but it needs some tweaking, imo. I use only 1/4 c butter and remove the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 26, 2010 by MCM   view full review
The chicken just falls off the bone and melts in your mouth. This savory dish may be a little...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 19, 2010 by brookealyson   view full review
I followed directions exactly- SO SO GOOD!! This will be a great addition to our menu!
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 27, 2010 by Patty Supporting Member (Click to learn more about Supporting Membership)  view full review
My family and I also think (as you said) this easy chicken meal is scrumptious.
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 4, 2010 by tractorbabe   view full review
This was really good. It ended up turning out like a stew, as the chicken and potatoes fell...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 21, 2010 by Tracy   view full review
Way too salty, maybe better with low sodium soy sauce? It came out looking like an...

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