Great taste and super creamy. The basics of this recipe are good but the execution needed lots of adjustment based on your individual crock pot. I used 1 c. steel cut oats, 4 cups water, 1 c. cream. Sprayed my crock pot with Pam and poured the 3 ingredients in, gave it a stir, set it on low, and let it cook for 4 hours. I checked it at 4 hours and to my surprise, it was done. Thick and creamy. A little stuck to the sides but not too much. I turned off the pot and let it sit over night. Super thick and creamy and all that was stuck on the sides had come off. Just added some milk and put in the microwave for a minute then add your toppings.
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Great taste and super creamy. The basics of this recipe are good but the execution needed lots...