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Dan's Slow Cooker Ham and White Bean Soup

Submitted by: Dan Lang

This hearty soup is thick with great Northern and black beans, mushrooms, artichoke, baby corn, and potatoes. White and black pepper and a bit of Creole seasoning gives this meal-in-a-pot a fiery bite.

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Slow Cooker Fifteen Bean Soup

Submitted by: Joanne

Allow nine hours to assemble and cook this ham, bean and cabbage soup seasoned with chili powder and fresh sage.

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Slow Cooker Sausage Vegetable Soup

Provided by: Bob Evans®

This delicious vegetable and sausage soup can be quickly assembled before work and ready to eat when you get home.

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Vegetable Bacon Chowder

Submitted by: sal

This is a delicious creamy vegetable soup with bacon.

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Slow Cooker Turkey and White Bean Chili

Submitted by: mlulay

Home Town: Silverton, Oregon, USA

Living In: Portland, Oregon, USA

Shredded turkey breast meat joins with hominy and white beans for a flavorful, Mexican-inspired chili that doesn't contain tomato.

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Hearty Bean Chowder

Submitted by: Adam Pack

A meal in itself. This recipe could easily be made meatless. I sometimes serve it over rice for a whole meal, or by itself as a hearty soup.

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Slow Cooker Clam Chowder

Submitted by: Dorothy Ingersoll

Canned clams, potatoes, bacon and shredded carrot are cooked in a mixture of condensed cream of mushroom soup and evaporated milk in this easy chowder recipe.

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Slow Cooker Calico Bean Soup

Submitted by: Jodi Noyes

A pound of any variety of dried beans soaked overnight and meaty soup bones are the base for this hearty stew seasoned with garlic powder, celery seed and paprika.

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Slow Cooker Corn Chowder

Submitted by: DONALDB

A can of evaporated milk finishes this recipe for corn chowder with ham, onion, celery and potato in a chicken bouillon soup base. Allow 8 hours cooking time.

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Slow Cooker Bacon Potato Chowder

Provided by: Campbell's Kitchen

This hearty and flavorful soup is so easy to make . . . simply mix the ingredients in a slow cooker and let it do the work for you. And to make it even better, stir in Cheddar just before serving and top with a sprinkle of chives.

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