Slow Cooker New England Boiled Dinner Recipe
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Slow Cooker New England Boiled Dinner

By: Shez 
"An easy, budget-friendly slow cooker, all in one pot, meal."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (9)

Prep Time:
10 Min
Cook Time:
8 Hrs 30 Min
Ready In:
8 Hrs 40 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound whole turkey ham
  • 1 cup baby carrots
  • 4 large red potatoes, cubed
  • 6 cloves garlic
  • 1/2 head cabbage, cut into 6 wedges
  • 2 cups low-sodium chicken broth, as needed
  • 12 pearl onions

Directions

  1. Place turkey ham flat-side down over a bed of baby carrots and red potatoes in a slow cooker. Drop the garlic in and place the cabbage wedges over the turkey ham. Pour enough chicken broth to cover.
  2. Cook on Low for 8 hours, then stir in the pearl onions, cooking until the onions are tender, about 30 more minutes.

Footnotes

  • Cook's Notes
  • This is traditionally served on a plate, without the broth. However, my husband eats this like a soup, in a bowl, with the broth.
  • Don't rush home to make it on time for 8 hours. I've cooked it for 10 hours on a late day, and it was still wonderful.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 312 | Total Fat: 4.2g | Cholesterol: 54mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 10, 2010 by KATZNTAZ Supporting Member (Click to learn more about Supporting Membership)  view full review
Talk about comfort foods! This was my favorite when I was a kid. The only change I would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 22, 2011 by Alilaw Supporting Member (Click to learn more about Supporting Membership)  view full review
Made this yesterday and I used a real ham but other than that didn't change a thing and it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 13, 2010 by Angela   view full review
I couldn't actually find a 1-lb turkey ham, so I used the 2-lb one... and I'm glad I did. We...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 26, 2010 by THYME4MA   view full review
I would use turkey sausage for this. Yum.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 7, 2011 by Not a Cook   view full review
The most important thing about this recipe is to remember using a turkey ham is different...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 6, 2011 by Eliza   view full review
This dish was bland but with added seasonings was ok. We did not care for the cabbage, which...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 29, 2011 by David Supporting Member (Click to learn more about Supporting Membership)  view full review
Over-all good. I did find the ingredients and preparations was somewhat laking. For instance,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 2, 2012 by Cara   view full review
This was great! I cooked it on high for about 4.5 hours. I wouldn't make any changes except to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 20, 2012 by RWillett   view full review
I actually prefer my recipe...I use Polish sausage instead of turkey ham, add 2 bay leaves and...

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