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Slow Cooker Nacho Chicken and Rice Wraps

By: Campbell's Kitchen 
"When the family arrives for supper, the aroma from this slow-cooking main dish will welcome them. And the cheesy chicken and rice filling has just the right amount of spicy to make it a true family favorite."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (25)

Prep Time:
10 Min
Cook Time:
7 Hrs
Ready In:
7 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 (10.75 ounce) cans Campbell's® Condensed Cheddar Cheese Soup
  • 1 cup water
  • 2 cups Pace® Picante Sauce
  • 1 1/4 cups uncooked regular long-grain white rice
  • 2 pounds skinless, boneless chicken breasts, cut into cubes
  • 10 flour tortillas (10-inch)

Directions

  1. Stir the soup, water, picante sauce, rice and chicken in a 4-quart slow cooker.
  2. Cover and cook on LOW for 7 to 8 hours or until chicken is cooked through.
  3. Spoon about 1 cup chicken mixture down the center of each tortilla. Fold the tortilla around the filling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 477 | Total Fat: 10.1g | Cholesterol: 49mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 20, 2010 by MissyLeilua   view full review
I would have given this 5 stars but 7 hours in the slow cooker was WAY TOO LONG! The rice...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 27, 2010 by heavencent70   view full review
YUM! I added a bit of garlic powder. I used frozen chicken breasts, and shredded the chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 3, 2011 by Brittany   view full review
I made this for a mexican lunch party at work. It was really good. I cooked it on high for 4...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 17, 2010 by Melissa   view full review
needs more flavor/spice. try fiesta nacho cheese soup. add rice later-too mushy
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 8, 2010 by SHENDOAH   view full review
A fantastic throw everything in the pot meal. We added shredded cheese, black olive, avocado...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 19, 2010 by Fred Snider   view full review
My kids loved this, and it coudn't have been easier to make! I didn't take the time cube the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 12, 2010 by KellyAnn327   view full review
I'm reluctant to review this recipe as I did not following the recipe as written. But the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 8, 2010 by DanielleB   view full review
Fantastic quick meal. I used Pace mild salsa and used pretty much the entire jar in the crock...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 22, 2010 by SoCo_Mama   view full review
These turned out pretty good. I pre-cooked my chicken and rice (the recipe doesn't state to...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 7, 2010 by ninakiggans   view full review
I took the other reviews to heart and added some spices and kept an eye on the cooking time. I...

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