Recipe by noogie01
"Smooth and delicious beef and potato curry with peanuts. I created a slow-cooker version of this famous Thai dish. This is easy to cook and does not take much time to prepare. It goes well with a scented white rice and steamed veggies as a side."
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potatoes, cut into large chunks
onion, coarsely chopped
1 1/4 pounds
beef chuck, cut into 1-inch cubes
1 (14 ounce) can
Thai fish sauce
unsalted, dry-roasted peanuts
Low sodium broth, or homemade broth + low salt or no-salt-added peanut butter will greatly lower the sodium content. of this recipe.
Made this tonight, exactly per recipe, with sushi rice. It was alright although it mainly just made me crave a local Thai restaurant. It's not very spicy. I think it could be improved, but I probably won't make it again. If I were to make it again I'd cut back on the beef broth. The sauce was a bit thin.
We loved this. The flavor is very mild - not at all spicey. Worked wonderfuly with a peanut noodle dish and a super spicey cucumber salad. I didn't peel the potatoes before chunking them up which helped them hold up to the long cooking process. This will be a go to meal on busy weeknights.
I cheated a little-- I added a little bit of cayenne for kick and cashew paste to make it a little thicker, then served it over rice.. super easy and yummy!
This was just as good as the Mussaman Curry at the Thai restaurant we frequent! Fabulous!
Very good, I substituted Thai red curry paste for the curry powder otherwise made it as is.
Great recipe, the only alteration I made was using a low-sodium broth and cutting back a bit on the sugar. I added a bit of spice by chopping up a couple of dried red chillies and it worked out pretty good.
Thank you! Finally was able to make a curry that was edible. lol It was really good not quite as good as my fav thai place but i'm sure she knows a bit more about making curry than i do. I didn't have thai fish sauce so i used worcheshire sauce also just cooked on stove top all day. man did it smell wonderful in my house
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Mussaman Curry
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 365
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