Slow Cooker Moroccan-Style Chicken and Potato Stew Recipe - Allrecipes.com
Slow Cooker Moroccan-Style Chicken and Potato Stew Recipe
  • READY IN 7+ hrs

Slow Cooker Moroccan-Style Chicken and Potato Stew

Recipe by  

"Slow cooking in your Crock Pot® blends exotic spices into a rich, flavorful broth. Cumin, ginger, garlic and more enliven this delicious homemade stew."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. In 10-inch skillet heat oil over medium-high heat. Add chicken and garlic. Cook, turning chicken occasionally, until browned. Drain grease.
  2. In 3 1/2 to 4 quart slow cooker add Simply Potatoes® and carrots. Top with browned chicken and garlic. In small bowl stir cumin, ginger, ground red pepper and crushed red pepper until well blended. Sprinkle over chicken and Simply Potatoes®. Add chicken broth. Cover; cook on LOW heat for 6 to 7 hours.
  3. Stir in tomatoes and raisins. Increase heat to HIGH. Cover; cook for 15 minutes. Stir in lemon juice just before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 7 hrs 15 mins

Footnotes

  • Tip:
  • We do not recommend substituting chicken breast in this recipe. Due to the longer cooking time chicken breasts dry out too quickly.
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Reviews More Reviews

Most Helpful Positive Review
Oct 27, 2008

Made this stew tonight and it was a hit! Full of flavour and the chicken just fell off the bone. Very tasty!! I will definitely make this one again.

 
Most Helpful Critical Review
Nov 23, 2008

Easy to prepare, but too spicy. If I make this again, I will use only 1/8 tsp. red pepper and crushed red pepper.

 

13 Ratings

Nov 16, 2008

Zesty, aromatic, surprising taste blend! I diced potatoes and onions rather than use the packaged mix, and removed skin on drumsticks to cut fat, but otherwise kept to the recipe. Might cut back on red pepper for less spicy palates. A great choice for a cool evening meal!

 
Nov 17, 2008

This was great! I served it over cous cous and it was delicious. I couldn't find the exact brand of potatoes, so I just used a package of frozen diced hash browns, and it worked fine.

 
Nov 29, 2008

I was afraid that all the seasoning would be too spicy, so I cut it by half. When almost done, I tasted it again and put back the rest of the spices. Just the right amount of sauce/liquid to sop up with a piece of crusty bread. DH thought it was yummy too! Would definitely make this one again.

 
Oct 23, 2013

Eliminted the red pepper altogether as kids were eating. Otherwise followed recipe. Forgot to add the lemon juice but it was still pretty tasty. Served with cous cous. Used three diced potatoes + 1/2 large onion chopped instead of the Simply Potatoes.

 
Dec 23, 2008

This was a good recipe. Not the best, but I think I will be making it regularly because my husband and I both enjoyed it. I didn't use the simply potatoes and onions, but instead diced red potatoes and an onion. Also, added extra garlic and salt. It could have used more chicken - that was my husband's only complaint.

 
Dec 03, 2008

Delicious flavors and so easy!

 

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Nutrition

  • Calories
  • 298 kcal
  • 15%
  • Carbohydrates
  • 29.4 g
  • 9%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 9 g
  • 14%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 24.4 g
  • 49%
  • Sodium
  • 752 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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