Ingredients

• 1 pound skinless, boneless chicken breast halves - cut into 2 inch pieces
• 4 cloves garlic, chopped
• 1 large onion, chopped
• 1 (28 ounce) can diced tomatoes
• 3 fresh peaches - peeled, pitted and sliced
• 1 (15 ounce) can garbanzo beans, drained
• 1 cup chopped dried apricots
• 2 teaspoons ground cumin
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper
• 2 cups chicken broth
• 1 tablespoon cornstarch
• 1 tablespoon water
• 3 tablespoons chopped fresh cilantro
• 1/3 cup slivered almonds, toasted