I was skeptical, but it turned out very good!! I will be making this again. I didn't stray too far from the original recipe... I cut back on the sugar and soy sauce just a tad, I added a couple tablespoons of chili garlic sauce, and threw in a bag frozen broccoli for the last 30 minutes. Served it over white jasmine rice. I think next time I may change the meat to something else, or maybe just slice the flank steak a little thinner (as I had cubed it); it seemed just a little tough. Very good overall, a well deserved 4-stars!
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I was skeptical, but it turned out very good!! I will be making this again. I didn't stray too...