Slow Cooker Mole-Style Pulled Pork Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 19, 2010
The recipe as is is woefully underseasoned. I added TONS of extra cumin. One guest really liked it and I sent the leftovers home with her b/c I found it to be fairly gross. I wouldn't say it was a big hit with the rest of the guests.
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Reviewed: Dec. 14, 2010
This was AMAZING! Admittedly, I've never had Mole-Style anything so I didn't know what to expect. I was looking for something new, and this was unlike anything I've ever tasted! I didn't have the campbell's soup, so I substituted it with another simple french onion soup recipe from this website. After pulling the pork apart at the end, I slowly added the leftover liquid to it to get it to my preferred texture. As per another reviewers suggestion, I served this with spanish rice. I also added sour cream and cheese to the tortilla after trying it as stated in the recipe, and I found I liked it better with the added ingredients.
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Cooking Level: Intermediate

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Reviewed: Dec. 14, 2010
Great flavor, but I did forget the chocolate. I didn't use tortillas, instead I served over brown rice with a side of mexican corn. I will make again.
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Cooking Level: Expert

Living In: Steubenville, Ohio, USA

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Reviewed: Dec. 4, 2010
I have to first say that I made this tonight using a much smaller piece of left over pork (about 1lb), so I downsized all the ingredients. I also just simmered on the stove since I was using leftovers and did not need to actually cook the pork. I thought the flavors were great. Moles are usually very complicated and they do vary in taste greatly from recipe to recipe. This recipe was easy and had a nice result. I made some spanish rice and corn and we used those items in the burritos too!
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Reviewed: Dec. 2, 2010
my family realy enjoyed this recipe. I will be making it again.
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