I liked this very much, but I also modified it a great deal. I didn't have french onion soup mix so I used dehydrated onions and vegetables (about 1/2C) and some beef bouillon powder. I Cut the cinnamon down to about 1/4t and added 1/8t of chilpotle powder (I love it, but it's too spicy for my family. Finally I had about 1/2C of barbeque sauce so I threw that in too. I Served the pork without the sauce tonight because I like to let the liquid sit in the fridge over night, then remove the fat from the top, but even with just the spices from the cooking process it was great. Tonight I served it on buns with BBQ sauce, tomorrow I'll remove the fat, reheat the sauce and add some cocoa powder and mix it into the meat. I'm sure it will be wonderful, the flavors are different from tradition BBQ, even from Carolina style BBQ.
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I liked this very much, but I also modified it a great deal. I didn't have french onion soup...