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Slow Cooker Mole-Style Pulled Pork

By: Campbell's Kitchen 
"Chocolate, chili powder and cinnamon give this slowly cooked pork a distinctively rich and smoky flavor. Put the ingredients together in the morning, and you'll come home to irresistibly good pork to serve in warm tortillas."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (22)

Prep Time:
10 Min
Ready In:
8 Hrs

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
  • 1/4 cup water
  • 1 tablespoon chili powder
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 (4 pound) boneless pork shoulder roast
  • 2 tablespoons semi-sweet chocolate pieces
  • 12 (8 inch) flour tortillas, warmed
  • 6 plum tomatoes, seeded and chopped
  • 1/4 cup chopped fresh cilantro leaves

Directions

  1. Stir the soup, water, chili powder, brown sugar, cumin and cinnamon in a 6-quart slow cooker. Add the pork and turn to coat.
  2. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork to a cutting board. Using 2 forks, shred the pork. Add the chocolate to the cooker and stir until melted. Return the pork to the cooker.
  3. Place about 1/2 cup pork mixture onto half of each tortilla. Top with the tomatoes and cilantro. Fold the tortillas over the filling.

Footnotes

  • Recipe Tips:
  • Time-Saving: This recipe may be cooked on HIGH for 5 to 6 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 383 | Total Fat: 18.7g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 15, 2010 by bettybelle   view full review
This was AMAZING! Admittedly, I've never had Mole-Style anything so I didn't know what to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 9, 2010 by CRIDDERY   view full review
I have to first say that I made this tonight using a much smaller piece of left over pork...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 15, 2010 by ginnybaby19   view full review
Great flavor, but I did forget the chocolate. I didn't use tortillas, instead I served over...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 10, 2011 by kateeliz33   view full review
Made this true to recipe portions, but used chipotle powder in place of chili powder. My pork...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 6, 2011 by Eidolonkami Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe is amazing! It's very rich - the flavor is quite dark. I doubled all of the spices...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 20, 2010 by aipease   view full review
The recipe as is is woefully underseasoned. I added TONS of extra cumin. One guest really...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 4, 2011 by Patti Cake   view full review
Would NOT recommend this receipe. Cinnamon destroyed the flavor Very disappointing and most of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 27, 2011 by kspencer   view full review
Loved it! Cooked it all day while at work and was a little nervous not being here to check it....
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 27, 2011 by stephanie   view full review
If it would let me, I would not give this recipe any stars. Unfortunately, you have to give...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 25, 2011 by CookinCoorishii   view full review
Really yummy and easy! It's still good about 4 days later reheated. A very unique taste- if...

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