Slow Cooker Mexican Casserole Recipe
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Slow Cooker Mexican Casserole

By: Bob Evans® 
"This easy slow cooker casserole has all of your favorite Mexican flavors neatly cooked in one dish."

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (21)

Prep Time:
10 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 10 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound Bob Evans® Zesty Hot Sausage Roll
  • 3/4 cup cornmeal
  • 1 1/2 cups milk
  • 1 egg
  • 1 (14.5 ounce) can diced tomatoes and green chilies
  • 1 cup frozen corn
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 cup shredded Mexican blend cheese

Directions

  1. Spray interior of slow cooker with non-stick vegetable spray. In medium skillet over medium heat, crumble and cook sausage until brown. Place sausage in slow cooker.
  2. In small bowl, combine cornmeal, milk and egg. Stir into sausage. Add tomatoes, corn and seasoning mix. Stir well. Cover and cook on low 4 to 6 hours. Top with cheese 5 minutes before serving. Recover to melt cheese.

Footnotes

  • Serving suggestion: serve with flour or corn tortillas, tortilla chips, salsa or sour cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 490 | Total Fat: 30.1g | Cholesterol: 102mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 2, 2006 by Andrea   view full review
This was a pretty good recipe but the texture was a little "mushy" for my taste. I used ground...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Jun. 4, 2007 by 51BRENDA   view full review
I made this for an office birthday party. I added about 1/4 tsp cayenne pepper. Sereved the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Apr. 6, 2006 by termor Supporting Member (Click to learn more about Supporting Membership)  view full review
Easy to make. Tastes Great. Add salsa and sour cream to leftovers for an extra zip.
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Mar. 21, 2006 by Christine   view full review
I've made this a couple of times now. It's fast easy and very tasty.
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 25, 2010 by amanda   view full review
I thought this dish had a good flavor, but I agree with another reviewer, it was deffinatley...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 8, 2009 by Jodie   view full review
I found this to be very dry and when it said to cook 4 to 6 hours, even 4 hours it was burned...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 8, 2008 by Amanda M   view full review
I made this for a tailgate party and added some black beans. Everyone loved it! It was...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 30, 2006 by PULLEYHEATHER   view full review
This was OK but I found the taco seasoning to be too strong. Maybe only half a packet would...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Sep. 9, 2008 by wannabe chefette   view full review
I made this before and it didn't seem too bad. Made it again and it just wasn't the same as it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 1, 2007 by Hillary Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a great receipe for the slow cooker. My husband and I had mixed reviews on it.

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