Butternut (or acorn) squash, eggplant, zucchini, okra and carrots are the heart of this stew, slow cooked with tomato sauce, vegetable broth and raisins. Excellent served over rice or couscous.
Posted: Aug. 15, 2005
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Posted: Aug. 20, 2007
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
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