I agree with this rating, but only assigned 4 stars, because despite following the tip to use the towel under the lid to keep the condensation from dripping on to the potatoes, after they had sad for a while, they were too soft for my liking. I also think the instructions should mention that using a hand mixer will help create the smooth fluffy texture most prefer. I would add less of the boullion cooking water at the beginning, leaving the potatoes thicker than I want them to be at serving time. Once the sour cream and cream cheese melt, the consistency changes. We left out the garlic, but everyone REALLY liked them, and it was a huge advantage to make them in advance, keep them warm, and free up the stove using the slow cooker. Superb flavour, and the boullion cooking water into the gravy was also a great addition. Thanks for sharing...everyone wants the recipe.
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I agree with this rating, but only assigned 4 stars, because despite following the tip to use...