Slow Cooker Marmalade Curry Chicken Recipe
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Slow Cooker Marmalade Curry Chicken

By: ASHCRONE 
"This is a gloriously awesome, easy, and flavorful slow cooker recipe that will leave your guests wanting more and asking for the recipe"

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (81)

What to Drink?
Wine Riesling
Prep Time:
10 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 5 (6 ounce) boneless skinless chicken breasts
  • salt and pepper, to taste
  • 1 (12 ounce) jar orange marmalade
  • 1/2 cup chicken stock
  • 1 1/2 teaspoons curry powder
  • 1/2 teaspoon ground cayenne pepper
  • 1 pinch ground ginger

Directions

  1. Season the chicken breasts with salt and pepper, and place into a slow cooker. Whisk together the marmalade, chicken stock, curry powder, cayenne pepper, and ground ginger in a bowl. Pour over chicken breasts.
  2. Cover, and cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Make sure to flip over the chicken breasts once during cooking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 342 | Total Fat: 3.6g | Cholesterol: 88mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 19, 2008 by Chloe's Mom   view full review
This was beyond exceptional - I loved it! As other reviewers suggested I added a can of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 16, 2007 by KATRONALE   view full review
This recipe is so wonderful, my husband loves it, I love it not only for the taste but for the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 14, 2008 by LA ESPOSA   view full review
It's hard to find good slow cooker chicken recipes without a lot of added fat (creamy soups,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 15, 2008 by CarolCoe   view full review
Made for a church pot-luck and got raves, especially from the former India missionaries! ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 10, 2008 by wavy437   view full review
We loved this recipe. We added the coconut milk and a thing of frozen spinach since I am...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 9, 2007 by Heidi   view full review
This was an awesome recipe!! I'm not a huge fan of rice...so i use a great pasta called...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 21, 2010 by LORALEIGH   view full review
In the end I really liked this. I say it that way because when I got home and lifted the lid...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 13, 2008 by lapamela   view full review
recipe was good but seemed way too orange-y for my hubs and I. I also used boneless chicken.
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 29, 2007 by YAMMY1   view full review
I combined this recipe with another and made a couple of changes. I cut the chicken into...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 26, 2010 by davisoasis Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought this turned out nice. I forgot to put in the pingh of ginger. I also thickened it...

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