This certainly was easy, and did indeed make a nice brown gravy! We enjoyed it, but I would say it's more like a beef-stroganoff, as there are no vegetables included in the stew. I substitued low-fat cream of mushroom soup for the regular; I would have also done the same for the cheddar cheese soup but I couldn't locate the low-fat version. I also couldn't find the beef-onion dry soup mix, so I had to use the basic onion soup instead. I used only 2 lbs. of stew meat, as I was only cooking for the two of us. I served it over garlic mashed potatoes, with a side of steamed asparagus. I'll make it again!
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This certainly was easy, and did indeed make a nice brown gravy! We enjoyed it, but I would...