I've made this recipe many times now and we really like it--sometimes adding this and that, sometimes not. If you're looking for a mac and cheese that is NO effort, this is your recipe. Yes, its custardy and a little dryer than one using Velveeta but it's healthier than most, too, esp. if you use whole wheat macaroni. I use evaporated skim milk, farm fresh eggs and 2% cheddar cheese. I also only cook it for 3 to 4 hrs. if I'm using my 7 qt. cooker--more if using my 3 qt. cooker (maybe more like 4 or 5 hrs.). Does the recipe taste like the super high fat, high salt, low protein versions out there? No!! Is is really great and a kid pleaser? ABSOLUTELY!! Thanks for the great recipe!
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I've made this recipe many times now and we really like it--sometimes adding this and that,...