This was very good. I read all a lot of the reviews before I took this one on (because it just seemed TOO easy) and I made two changes: I went low-sodium on the soups and I added a couple tablespoonfuls of Worcestershire sauce. Otherwise, everything was to spec. Nine hours in the crock pot and the meat came out moist and tender. I cut it with a plastic spatula! The gravy was very tasty over some accompanying mashed taters and it was a big hit with the boyfriend. One word of caution, however: this is a very heavy dish and would be optimum for winter eating. We had it for dinner in late June and yeah, we couldn't get much of it down, as tasty as it is! Plenty of leftovers for lunch. 4.5 stars, will make this again. Thank you!
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This was very good. I read all a lot of the reviews before I took this one on (because it just...