Reviewed: Jun. 6, 2013

This recipe was very easy. I used left over london broil. The only problem I have is it is very salty. Does anyone know of a way to fix that. Other than that it is very flavorful. Peggy

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peggy

Reviewed: May 16, 2013

This is a great meal, just loved it

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GregK

Reviewed: Apr. 5, 2013

Was nervous as I read that london broil is a tough piece of meat. Found this recipe, followed suggestions by other users and WOW!!!! The meat wad so moist and fell apart.

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vlf467

Reviewed: Feb. 28, 2013

This was really good, my husband was literally scraping up the sauce on his plate. It was so darned easy, felt like I needed to throw flour on my face to make it look like I worked hard! I did add salt and fresh ground pepper to the meat before putting it in the pot. We had this with mashed potatoes, and you could certainly add some veggies to the pot as well. I will definitely make this again! I can hardly wait to see how the leftovers taste!

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CharleneG

Reviewed: Feb. 25, 2013

We were all pleasantly surprised by how good it turned out!!

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blval

Home Town: Simpsonville, South Carolina, USA

Reviewed: Feb. 10, 2013

This was SO good. I added about 6 potatoes, cubed; 3 carrots, sliced into rounds; about a lb of mushrooms, cut in half; and an onion cut into chunks. I put them all in the bottom of the crock pot and placed the meat on top. I mixed the two cans of soup together and added a packet of au jus mix to the soups (I didn't have onion soup mix). You could probably just a cube or two of beef bullion. I seasoned the meat with a creole seasoning rub and lots of salt before I browned it. I also deglazed the pan with a little red wine and poured it on the meat in the crock just before i poured the soups over it. The gravy these 2 soups makes is just SO good! And with just a touch of heat with the creole seasoning...mmm, mmm. My daughter's favorite meal is pot roast and she LOVED it. I'll make my crock pot pot roast this way from now on. You really can't beat it!!

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DSTEIN

Cooking Level: Expert

Home Town: Lakewood, California, USA

Living In: Long Beach, California, USA

Reviewed: Jan. 25, 2013

Fabulous recipe, really easy to prepare and very delicious!

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Jamie

Cooking Level: Intermediate

Home Town: Whitehall, Michigan, USA

Living In: Camp Hill, Pennsylvania, USA

Reviewed: Dec. 27, 2012

It tasted great for such few ingredients. I served it up on bread which made a nice open faced sandwich. I added a little shredded cheese to each sandwich.

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Cooking Level: Intermediate

Home Town: Gainesville, Florida, USA

Living In: Green Cove Springs, Florida, USA

Reviewed: Dec. 16, 2012

This was delicious. I followed the recipe but on the advice of one person added some red wine and carrots. I cooked it on low about 9 hours and when it was finished the meat was very tender. My 9 year old gobbled it up and asked me to make it again! A hit in our house.

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