Slow Cooker London Broil Recipe
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Slow Cooker London Broil

By: MERRI C 
"The steak is cooked with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top. Easy by any standard."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (629)

What to Drink?
Wine Syrah
Cocktail Mint Juleps
Prep Time:
10 Min
Cook Time:
10 Hrs
Ready In:
10 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds flank steak
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (1 ounce) package dry onion soup mix

Directions

  1. Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit!
  2. In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.
  3. Cover, and cook on Low for 8 to 10 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 198 | Total Fat: 11.1g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 23, 2008 by Kendal   view full review
My family loved this. I love the rich flavor the tomato soup adds. Here's what I did the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 17, 2007 by sueasinsue   view full review
I had a cut of london broil in my freezer, and I have been eyeing this recipe for some time....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 13, 2005 by DRUMNWRITE   view full review
First of all I need to thank you for the easiest, tastiest crockpot dish ever. I actually...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 18, 2006 by Laurie C   view full review
FANTASTICALLY EASY! Seriously this is the ONLY recipe that truly takes 5 minutes of prep...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 7, 2004 by CHINCHEY   view full review
I used a frozen top round roast and followed all the directions exactly. It just fell apart...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 31, 2004 by Nichole Supporting Member (Click to learn more about Supporting Membership)  view full review
This was by far one of the best recipes I have ever gotten off this site. I put some ground...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 29, 2006 by Lauren Bedell   view full review
I am fairly new at cooking considering I have only been consistently cooking meals for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 30, 2003 by MOPPEL   view full review
All I can say is YUM YUM! I added fresh mushrooms, worcestershire sauce, black pepper, fresh...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 10, 2003 by CSANDST1   view full review
Very good. I put in my flank steak partially frozen and cooked it on low 8 hours; also used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by MIHAELA   view full review
Easy and delicious tasting. There's nothing to this recipe and the gravy goes so well on...

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