Slow Cooker Lentils and Sausage Recipe
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Slow Cooker Lentils and Sausage

By: SORSHA24 
"A hearty slow cooker meal that is simple to make and satisfying to eat, especially on a cold day! Top each bowl with some grated Parmesan and serve with warm, crusty bread, if desired."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (177)

What to Drink?
Wine Sangiovese
Prep Time:
15 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (16 ounce) package dry lentils
  • 1 (16 ounce) can diced tomatoes, drained
  • 2 (14 ounce) cans beef broth
  • 3 cups water
  • 1 carrot, chopped
  • 2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces
  • 1 stalk celery, chopped

Directions

  1. Rinse and drain lentils, but do not soak. In a slow cooker, stir together the lentils, tomatoes, broth, water, carrot, sausage, and celery.
  2. Cover, and cook on High for 3 hours, or Low for 6 to 7 hours. Stir well before serving.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 357 | Total Fat: 21.2g | Cholesterol: 50mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 16, 2005 by Flashsmith   view full review
For those of you that couldn't get your lentils to cook: Adding any acid food such as tomatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 4, 2005 by Helene   view full review
I love lentils and was looking for a little something different to do with them when I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 11, 2005 by AMINAH   view full review
Incredible recipe - easy, fast, tastes great! (but IS filling! :) We like some spice & flavor...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 27, 2003 by Janelle   view full review
Excellent! *Easy* way to cook lentils. Strangley, I used a can of rotel since I didn't have a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 17, 2004 by JOLDEROG   view full review
First time with lentils and it turned out very good - I added one garlic clove and one medium...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 17, 2004 by RMN4   view full review
My husband and toddler are such big fans - I get rave reviews for this simple, no-hassle dish!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 2, 2003 by CIVIELLO   view full review
This was great. I used lowfat kielbasa and was surprised how hearty and satisfying this was.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 8, 2003 by MOMMADOE   view full review
This recipe made me go out and buy a crock pot. I hate making lentils on top of the stove for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 29, 2003 by SUESTL   view full review
Very hearty and satisfying but not enough zip for my crew. Will probably add some spices or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 31, 2003 by Nacmacfeagle Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a delicious, satisfying stew, perfect for a fall or winter evening or perhaps for a...

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