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Slow Cooker Lentil Rice Soup

By: Renee 
"I know a busy schedule is just the way of life nowadays, so here is a quick slow cooker soup that's super easy and yummy too! Rice, lentils and mixed veggies seasoned with garlic, salt and pepper."

This Kitchen Approved Recipe has an average star rating of 2.4 Rate/Review | Read Reviews (42)

Prep Time:
20 Min
Cook Time:
7 Hrs
Ready In:
7 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 10 to 12 servings
 

Ingredients

  • 2 cups dry lentils
  • 2 cups uncooked long grain brown rice
  • 1 cup chopped carrots
  • 1/2 cup chopped celery
  • 1/2 onion, chopped
  • 8 cups water
  • 1 cup vegetable broth
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon salt
  • 1 cup sliced fresh mushrooms

Directions

  1. Place the lentils, rice, carrots, celery, onion, water, broth, garlic powder, ground black pepper and salt in a slow cooker.
  2. Cover and cook on low setting for 7 to 8 hours. Stir in the mushrooms 1 hour before serving.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 261 | Total Fat: 1.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 2.4 star rating.
Reviewed on Jan. 20, 2006 by DC Girly Girl   view full review
Okay...call it morbid curiosity, but I came across this recipe and just had to try it because...
The reviewer gave this recipe 4 stars. This recipe averages a 2.4 star rating.
Reviewed on Apr. 17, 2003 by KAPPY5   view full review
I prefer to soak the lentils in water overnight and set the crockpot on high for aobut half of...
The reviewer gave this recipe 3 stars. This recipe averages a 2.4 star rating.
Reviewed on Dec. 27, 2005 by Bryan   view full review
I followed suggestions of previous reviewers. I soaked the lentils for 14 hours. I used 1 cup...
The reviewer gave this recipe 1 stars. This recipe averages a 2.4 star rating.
Reviewed on Oct. 25, 2003 by JUNEODELL   view full review
Others complained about it being to dry and more of a lump than a soup---they were right. I...
The reviewer gave this recipe 1 stars. This recipe averages a 2.4 star rating.
Reviewed on Dec. 4, 2005 by Barb G.   view full review
I made this recipe without looking at the reviews first. I was very surprised to come home...
The reviewer gave this recipe 1 stars. This recipe averages a 2.4 star rating.
Reviewed on Jan. 24, 2006 by Em Caroline   view full review
Well...I also did not read the reviews before I made this "soup". I basically ended up with a...
The reviewer gave this recipe 1 stars. This recipe averages a 2.4 star rating.
Reviewed on Feb. 20, 2003 by COOKINMANIAC   view full review
Something must be wrong with the ingredient measurements in this recipe. It calls for 7 hours...
The reviewer gave this recipe 4 stars. This recipe averages a 2.4 star rating.
Reviewed on Apr. 30, 2009 by smelanies   view full review
I make something very similar to this but I do find that I have to periodically add water. I...
The reviewer gave this recipe 1 stars. This recipe averages a 2.4 star rating.
Reviewed on Mar. 7, 2005 by DAYOFSUN   view full review
I can't say anything that hasn't already been said about this recipe. It should be taken off...
The reviewer gave this recipe 3 stars. This recipe averages a 2.4 star rating.
Reviewed on Jan. 17, 2003 by SHIROBARA   view full review
I had the same problem as another poster - by the time the mix was finished cooking, there was...

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