I used A LOT of lentils, which was not a bad thing, but it was really, really thick and needless to say, I had to add more broth. No matter, it was fabulous! I had a ham bone in the freezer from a couple of months ago which was just waiting for this meal occasion. It gave the soup an incredible flavor. I bought a small turkey ham and chopped it up to add to the mix. I grew up always adding vinegar to my soup bowl, so I threw that in too. Man was this ever good on this very cold N.J. March evening. Thanks so much "Queendiva1"; we loved it!
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I used A LOT of lentils, which was not a bad thing, but it was really, really thick and...