This recipe was solid, although not magical or anything. I did modify it, as a few other reviewers suggested, because I thought it would be more boring without some additions. I doubled the oregano, added an extra clove of garlic and a chopped shallot, and used 1/2 c. white wine in addition to the water/bouillon. After removing the chicken, I added a bit of cornstarch to thicken the sauce. Next time I want to try adding some button mushrooms and serving the chicken and sauce with angel hair and arugula because it reminded me of a restaurant dish that I like!
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This recipe was solid, although not magical or anything. I did modify it, as a few other...