Really enjoyed this recipe :). I too upped the liquid levels; with which I later added 1 1/2 tbsp xanthan gum to in order to thicken it up into a gravy-like mix. I added small whole potatoes, sliced carrots, & diced celery to the slowcooker pot as well. 2 1/2 hrs on high, and another hour on low = nicely cooked chicken that fell apart on my fork hehe. I wanna try this again with bone-in breasts & legs some time; or just a whole chicken. I added a photo compilation as well ;)
*Tip: be mindful of the spices. I added a bit too much pepper since I thought it seemed 'light', WHOOO it left a 'hot' sensation on my tongue after eating haha. Not a big deal to be honest, just thought I'd mention to not over-add more spices/seasonings unless you want a stronger flavor from em.
All in all, this is a keeper recipe for me.
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Really enjoyed this recipe :). I too upped the liquid levels; with which I later added 1 1/2...