I have the tendency to not follow the AMOUNT of the given ingredients and this recipe was no exception, but it turned out GREAT! With the dry ingredients, I kind of just dumped, tapped or sprinkled depending what I felt it needed. I also used 5 chicken breasts because of my family size, which is more than 2 pounds, so obviously I had to adjust the ingredients. For the one person that I saw that complained of it being dry, it's because they DIDN'T brown it first because apparently the don't know how to add extra butter. The browning it gives it a solid outside and seals in the moisture. I used EXTRA butter and it sealed in the moisture GREAT. This was moist, juicy and tasted FANTASTIC! This has been added to our favorite meals! I also used jarred garlic instead of cloves. Don't know if that made a difference but once again, it tasted FANTASTIC!
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I have the tendency to not follow the AMOUNT of the given ingredients and this recipe was no...