Pretty good. You can hardly go wrong with a crock pot recipe! Due to some of the reviews, I doubled the sauce and threw the ingredients in a pan and boiled for a bit, added a can of chicken broth, and then poured it on top of my salted and peppered chicken breasts (I did not want to precook the chicken.) It cooked up nicely in the crock pot (mine was not dry at all as I had enough liquid to completely cover the chicken and I cooked it 8 hours on low,) but I found it to be too lemony so I added just a bit of sugar, maybe one tsp, and a nice couple of shakes of garlic powder as you could not taste the garlic at all. After it was done, I poured the juices from the chicken back into a pan to come to a quick boil and thickened it with corn starch. It was still pretty lemony but it went well served over egg noodles. It was a nice lite tasting summer dish which all enjoyed. Thank you!
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Pretty good. You can hardly go wrong with a crock pot recipe! Due to some of the reviews, I...