Slow Cooker Lemon Garlic Chicken II Recipe
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Slow Cooker Lemon Garlic Chicken II

By: Carla Joy 
"Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (528)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
3 Hrs 15 Min
Ready In:
3 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 pounds skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 1/4 cup water
  • 3 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon chicken bouillon granules
  • 1 teaspoon chopped fresh parsley

Directions

  1. In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
  2. In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
  3. Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 193 | Total Fat: 7g | Cholesterol: 88mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 30, 2003 by ELLISSE   view full review
WOW this was good. I followed posters suggestions and used 2C water and dissolved a boulion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 9, 2003 by AlwaysCookin   view full review
Easy and moist. I did as others suggested and added more liquids: 1/2 c chicken broth, 1/3...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 22, 2004 by MINDYJEAN   view full review
This chicken is truly delicious. I have made this recipe four or five times already, it's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 28, 2006 by Ashley   view full review
My first crock pot experience, and it turned out great! I took a lot of advice from the posts...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 26, 2006 by yippee5   view full review
An awesome lo-carb dish. You don't have to brown the chicken. Just mix the seasonings in a pot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 13, 2006 by CALLALILLIE   view full review
What a dish! I doubled the spices except the garlic and used the juice of an entire lemon,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 8, 2006 by RABBITSMOMMY   view full review
Very good, would be 5 stars with a few tweeks. The recipe was a little salty for my taste, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 30, 2003 by Simchanna Supporting Member (Click to learn more about Supporting Membership)  view full review
YUMMY! This was incredible! I used bottled lemon juice, since I didn't have any lemons on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 25, 2003 by FLANNELPJS   view full review
This dish was very, very good. I omitted the water and bouillon and used 1/4 cup of chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2003 by What a Dish!   view full review
I used about a cup of homeade turkey broth instead of the granules, and added about 1/4 cup...

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