Recipe by Margaret Rolfe
"Simple recipe made in a slow cooker. I arrange the chicken in a bowl slightly smaller than the inside of the slow cooker and freeze it. This way, the chicken doesn't fall apart quite as much after it is cooked. Serve over white rice if desired."
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skinless, boneless chicken breasts
1 1/2 cups
1 medium head
hot pepper sauce
FROZEN chicken is the tip. You would HAVE to use frozen chicken so the chicken is not to be so strong with the lemon and wine and the water from defrosting during cooking is released into the cooking liquid and reduces its strentgh. Reduce the wine to 1 cup and lemon to 1/2 cup. I thickened with a roux and it was fine.
I'll never make this again. Two weeks ago my husbund called me at home to say he invited his boss to our house for supper that night. I franicked. I just picked my dauther up from school because she had pinkeye and to make matters worst, it was two days before my husbunds payday and we were out of meat with no money to by none either. I dug through the deep freeze and found some chicken and I checked the internet for a recipie. I was in the mood for tangy but I didn't want to fuss because I had to take my dauther to rite aids to pick up her subscription. This recipie sounded good to me and I just figured everyone else on here just gave it a bad rate because they messed it up. I dumped all the ingerdents in the crockpot and said a little prayer. At Rite aids, I picked up a box of white wine. When we came home, it smelled lemon-y and garlic-y. I boiled some minute rice and eggerly waited for my husbund and his boss to come home. When they came home, I had my dauther poor them some white wine. My husbund said she shouldnt because her eye was swolled up but I she washed her hands. After we all prayed, I started to ladle to Slow Cooker Garlic Chicken I over the minute rice I could tell it was going to be a disaster. My husbunds boss "Jeff" tried to hide his discust at overburdensome fragrants. My husbund wasn't speaking to me because he was mad about the wine thing. I could tell he was real mad. "Jeff" ate half and then exused himself for a call and said he had to leave. My da
Funny story... my wonderful husband made this recipe for my birthday dinner. Have you read the other reviews? I must echo the review stating that this isn't good. I don't think I've tasted anything quite like this... it's almost a chicken flavored "sour patch kids" or "war head". Please do not make this recipe...
The bitterness is caused by cooking lemon juice for so long. All you have to do to make this really good is use lemon ZEST in with the wine at the beginning and add only 3/4 cup of lemon juice during the last 15 minutes or so of cooking. Also, adding fresh herbs about the same time really makes it delicious.
As a work at home mother of a fiest 1 year old I depend on quick meals when I can. Let's just say I will pay more attention to the ratings on recipes. I seen this one and the creator of it made the recipe sound so delicious and simple. I gave it a try and it smelled really good during the day. When my family sat down for dinner I was ashamed that I had made it when I seen the look on their faces. This recipe is really bad. The sourness of the sauce is so over powering that it is hard to even take a couple bites, not to mention that it leaves you so thirsty you will probably drink a gallon of liquid afterwards. Needless to say I would not recommend this.
absolutely hideous!! if you would like to eat something sour, bitter and nasty make this. I'm sorry but this was a huge waste of time and effort.
this was awful. I consider myself a good cook, but my family was really disappointed with the dryness and the taste of this recipe. Not to mention the waste of food and ingredients. I had to scramble to fix something else. I do not reccomend this recipe.
The chicken was extremely dry! I think it might work if the cooking time was less than 6 hours. I don't think I will use this recipe again.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Lemon Garlic Chicken I
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 14
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