Slow Cooker Latin Chicken Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Jul. 8, 2011
I really like this dish. I double the seasoning and liquid. I also added salt and onion. The salsa I used was spicy so that was great to the dish. You have to add lime/lemon to the dish bc at first I also thought that this dish wasn't that awesome but once I added the lime everything just came together and it was great. I will be making the dish again and again.
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Reviewed: Jul. 2, 2011
I really liked this and so did my husband. Definitely a winner!
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Cooking Level: Intermediate

Home Town: San Jose, California, USA

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Reviewed: Jun. 28, 2011
We really liked this recipe. I made a few changes: 1. Substituted breasts for thighs because we don't liked dark meat. 2. Didn't brown the chicken first. 3. Skipped cilantro. 4. Added slightly more salsa and broth (1 1/2 cups of salsa and 3/4 cups of broth). 5. Cooked on low for 6 hours and added the peppers and beans at the last hour. It was very good!
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Reviewed: Jun. 22, 2011
Just had this tonight. I was expecting more since it got such great reviews. It was an okay dinner. I don't know if I'll be making this again with all the time it took with the list of ingredients, browning the chicken, and then of course waiting for it all to cook. I used 4 thighs and 2 breasts cause that's what I had. I at first added an extra 1/2 cup of broth cause that's what most reviews said to do. Then I saw it didn't cover the pile so I added about another half cup. And I omitted the potatoes cause my kids won't eat them. Well it smelled nice while cooking but there was FAR too much liquid after. I added cornstarch to thicken it, which helped. But now I am left with way too much sauce, and I don't want to throw it out. I think that leaving the recipe as is and not adding extra liquid would've been better. But then again, the potatoes would've helped with absorbing some of it (I think) and that could've been my problem. Also, it doesn't say if the can of beans should be drained or not. So I didn't drain mine, and that could also be the problem. All in all, great if you're looking for something to have ready for when you come home that's just "good enough". But taste-wise, nothing special. I added quite a bit of salt to liven it up. I served it over brown rice.
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Cooking Level: Beginning

Living In: Toronto, Ontario, Canada

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Reviewed: Jun. 5, 2011
This was great, and so easy. My husband thinks he doesn't like sweet potatoes, but ate them happily here; the cilantro adds a nice freshness. We ate over rice one night and leftover in tacos for several days' worth of lunches.
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Cooking Level: Intermediate

Living In: New Paltz, New York, USA

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Reviewed: Jun. 4, 2011
My family loves this! I too doubled the liquid. I used only one can of black beans but also added corn. Thanks for this great recipe!
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Reviewed: May 25, 2011
Great dish! I added 1/2 bag of frozen corn and it was delicious. Great recipe, everyone in my family loved it
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Reviewed: May 21, 2011
Yum, this was so tasty! I was too lazy to brown the thighs beforehand so I just threw them in frozen and cooked for 5 hours on low to make sure they were cooked enough. They ended up tender and easily shredable, although the sweet potatoes were completely mush. I don't think the cilantro should go in at the beginning, it wilts and loses all flavor. I would sprinkle it on at the end. Also I had 1.5 pounds of chicken and that was plenty, I don't think 3 pounds would have fit in my slow cooker with all the other ingredients. Next time I'll use fresh chicken so I can cut the time to 4 hours and see if the sweet potatoes hold up better then.
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Reviewed: May 18, 2011
very easy and yummy
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Reviewed: May 12, 2011
Great! definitely needs more broth/water/beer - just add enough to cover everything in the slow cooker
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Displaying results 91-100 (of 290) reviews

 
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