Ingredients

• 1 tablespoon olive oil
• 3 pounds skinless chicken thighs
• salt and ground black pepper to taste
• 1/4 cup loosely packed cilantro leaves
• 2 large sweet potatoes, cut into chunks
• 1 red bell pepper, cut into strips
• 2 (15.5 ounce) cans black beans, rinsed and drained
• 1/2 cup chicken broth
• 1/4 cup loosely packed cilantro leaves
• 1 cup hot salsa
• 2 teaspoons ground cumin
• 1/2 teaspoon ground allspice
• 3 large cloves garlic, chopped
• lime wedges, for garnish