I made this for my family and they said it was the best lasagna they every had. I did however make a few changes. I mixed ricotta cheese, small curd cottage cheese, with mottzarella cheese, along with Monterey Jack cheese. For the meat I used pork sausage and turkey burger. Cooked on high until it stared to bubble then turned to low for 5 hours. Also a great way to remove the lasagna from crock pot , if you don't want it to be so sloppy I put the pot in the fridge for about 30 mins then cut out and put it on plates, then placed in microwave for few mins. Looked nice and tasted fantastic.
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I made this for my family and they said it was the best lasagna they every had. I did however...