This rates a 5 star because of the method. Of course it's also an easy recipe to alter according to individual tastes! To the person who doesn't see the benefit of this method, I guess it depends on your perspective. If I'm going for a nice Italian inspired menu to serve my guests, I agree that the traditional oven recipes are better, both for ease (no guessing when it's done) and presentation. However, to put this in the slow cooker on a Saturday afternoon, go for a long hike or bike ride (or tackle the yard work!) and know that it's going to be ready when you get back hungry and tired, it's brilliant!
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This rates a 5 star because of the method. Of course it's also an easy recipe to alter...