Reviewed: Jan. 3, 2012

I have never made lasagna before but i really liked this was. It was easy and very tasty. Next time i will try cottage cheese just to see which is better but i would definetly make it again

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3 users found this review helpful

Reviewer:

sylvias4

Reviewed: Aug. 15, 2011

It works for a crock pot version of lasagna. I think it was a bit bland, and if and when I do it again, it needs some garlic added to the cheese mix, and some oregano, maybe basil. Also, I never seem to have enough cheese mix once I start layering, I don't know if its just me, or what. I would have doubled that part. Also, I DON'T recommend going with a cheap jar of sauce. Get something good.

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3 users found this review helpful

Reviewer:

Roxanne

Cooking Level: Intermediate

Reviewed: Jun. 27, 2011

I used the oven ready noodles. It was a bit dry after cooking on low for 8 1/2 hours. We cook for a shorter amount of time next time.

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4 users found this review helpful

Reviewer:

kmhammer

Living In: Durham, North Carolina, USA

Reviewed: Apr. 17, 2011

time consuming and edges were burned but my kids loved it thankyou, will try reducing time nxt time

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5 users found this review helpful

Reviewer:

Heleni

Reviewed: Jan. 9, 2011

I used my own way of making the sauce and use the no boil noodles however I did use the recipe for the layering and on the cheese mixture. I used more sauce then the recipe called for and took the lid off my slow cooker for about 20 minutes while the bread was cooking in the oven so it would thicken up fully. It turned out better than when I make in the oven. Will make in slow cooker again- thanks for the idea!!!

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11 users found this review helpful

Reviewer:

DaniLynn1024

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Living In: Crossville, Tennessee, USA

Reviewed: Jan. 9, 2011

This recipe was really easy and very good!

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9 users found this review helpful

Reviewer:

sgrigsby

Reviewed: Dec. 15, 2010

I loved this recipe! This was delicious! My husband made it today. He had just a few alterations. He used no-boil noodles, which made preparation easier. He cut back on the amount of mozzarella on the top layer by quite a bit, using just about 2/3 cup of a mozzarella/ parmesan mix rather than a full 2 cups of mozzarella. He sprinkled the cheese on top with a mixture of marjoram, thyme, and a small amount of fennel. We loved it. I loved the amount of sauce in it, and felt it was not too runny. We will make this a staple!

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10 users found this review helpful

Reviewer:

amanda9

Reviewed: Nov. 17, 2010

True you do have to do a lot of work but then you can set it on the counter and have dinner ready when you get home. I put together the night before then put in the refrigerator and turned the slow cooker on in the morning. It tasted really good just like Lasagna. The only suggestion I have is using cottage cheese in place of ricotta cheese.

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10 users found this review helpful

Reviewer:

ChefScharny

Reviewed: Nov. 15, 2010

Great recipe, still the work of a traditional lasagna but with the ability to assemble it ahead of time and put in in the crock pot so dinner is ready and hot when you get home. I assembled it on Sunday and set my crock pot to turn on 3 hrs before I got home. I cooked it on high and it was perfect, not mushy at all!!!

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11 users found this review helpful

Reviewer:

jmasse

Cooking Level: Expert

Reviewed: Nov. 9, 2010

i thought this recipe was great. i am not a big fan of store bought sause, i usually make my own. i thought this was a great way to make lasanga without having to make my own sauce. we have a large family and it was good size for us. there was even a battle the next day who could have the little bit of leftovers for lunch. i would definitely make this again.

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7 users found this review helpful