Slow Cooker Lasagna II Recipe -
Slow Cooker Lasagna II Recipe
  • READY IN hrs

Slow Cooker Lasagna II

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"Delicious home-made lasagna made with the convenience of a slow cooker. Very moist and perfect for entertaining!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    30 mins
  • COOK

    2 hrs

    2 hrs 30 mins


  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the lasagna noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is slightly tender but not cooked through, about 7 minutes. Drain well in a colander set in the sink.
  2. Cook and stir ground beef in a large skillet over medium-high heat until beef is browned; drain, then stir in sauce. Set aside. Combine 2 cups of mozzarella cheese, Parmesan cheese, ricotta cheese, and eggs in a separate bowl.
  3. Pour about 1/2 cup of the sauce mixture in the bottom of a slow cooker and cover with a layer of noodles. Sprinkle about 1/4 of the cheese mixture over the noodles, then ladle about 1/4 of the remaining sauce over the cheese. Repeat layering, ending with a layer of sauce and topping with the remaining 2 cups of mozzarella cheese. Cook on High setting for 2 to 3 hours, or on Low setting for 8 to 9 hours.
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  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews More Reviews

Most Helpful Positive Review
Jun 15, 2009

I totally disagree with the other review. I just made this and it was so convenient and delicious. I loved it and will definitely make it again. It's better than turning on the oven, especially this time of year, and it cooked nicely without having to watch it and worry about it bubbling over. The key is convenience and my husband, who is Italian, loved it also. Thank you!

Most Helpful Critical Review
Jun 11, 2009

you do all that work for a normal lasgana then have wait 2 hours? i put noodles in broken into pieces instead of boiling to reduce prep time. wont use again sorry, just regular lasagna if you ask me.

Nov 10, 2009

I used the oven ready noodles, so no need to cook them first. I also added extra italian spices and did not add the eggs. It was awesome! I plan to make again soon.

Jun 25, 2009

So convenient, if you're at work all day, just set it and forget it and it's ready when you get home!!! Thank you for this great recipe. I used my home made sause worked great, I alway love new ways to use my slowcooker!!!

Aug 04, 2009

I love this recipe. I have a large family & we love lasagna, but don't make it often enough due to getting off work at 5. i let it cook all day & dinner is ready when i get home. besides the slow cooker uses less energy than the oven & doesn't heat ur kitchen up.

Jan 11, 2010

I'm sure that this one is really good. I don't use that many types of cheese. My suggestion is to use oven-ready lasagna noodles. All you have to dirty is one pan for the ground beef and the crockpot. Yeah, I know, I hate doing dishes!

Nov 18, 2010

Great recipe, still the work of a traditional lasagna but with the ability to assemble it ahead of time and put in in the crock pot so dinner is ready and hot when you get home. I assembled it on Sunday and set my crock pot to turn on 3 hrs before I got home. I cooked it on high and it was perfect, not mushy at all!!!

Sep 10, 2009

my whole family loved this recipe. since mozzarella cheese wasnt avavible in the big bags i used monterey jack cheese. it still tasted awesome. keeper def. never made lasgna before and this was super quick and simple.


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  • Calories
  • 521 kcal
  • 26%
  • Carbohydrates
  • 50.3 g
  • 16%
  • Cholesterol
  • 110 mg
  • 37%
  • Fat
  • 20.6 g
  • 32%
  • Fiber
  • 4.4 g
  • 17%
  • Protein
  • 33.1 g
  • 66%
  • Sodium
  • 861 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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