I made this dish for the first time and will definitely be making it again. Made it for a function last night and it was a hit. I was asked for the recipe - you know it's good when that happens. I doubled the recipe in every respect except for not having enough ricotta or cottage cheese. Tho' next time I'll ensure I have the requisite amount, there was no noticeable lack of quality. Set slow cooker on low for 4hrs the night before; shut it off, and set it back on at low for 3hrs before we wanted to serve it the next day & it was perfect. In fact, we kept it on low for everyone to help themselves over a 3hr period and it kept its moisture all through the evening. Another thing, I didn't have lasagna pasta sheets so I used rotini pasta. But pasta is pasta, in my opinion. I'll use the same pasta next time I use this recipe. Certainly makes for easier serving. As to flavour, the only thing I will add next time is a small amount of salt to the mixture.
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I made this dish for the first time and will definitely be making it again. Made it for a...