"Have all the flavors you love in homemade lasagna without the fussy preparation and baking. This easy version is assembled in your slow cooker, and simmers for hours while you do other things." — Kraft Natural Shredded Cheese
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1 (24 ounce) jar
1 (15 ounce) container
POLLY-O Original Ricotta Cheese
1 (7 ounce) package
KRAFT 2% Milk Shredded Mozzarella Cheese, divided
KRAFT Grated Parmesan Cheese, divided
chopped fresh parsley
lasagna noodles, uncooked
This was so easy and the finishing taste was very good. I basically doubled it. I threw in a little balsamic vinegar in the cheese mix. Used some ground beef and Italian sausage. The finished lasagna was about 4-inches thick and came out of the slow cooker nicely in a decent piece. Try it, you'll like it.
When I think of slow-cooker I think quick and easy. I didn't feel that this was any easier than cooking it in the oven and I didn't care for the flavor.
very easy recipe. Threw it together in about 20 minutes! Needed a little seasoning but other than that it was great! Definitely will make this again.
My entire family loves this lasagna, including my very picky 4 year old. And it is SO easy. I put in in my large oval slow cooker on low (which still cooks fast) while I'm home for lunch and by supper time it's perfect. Sometimes I add dried minced onion to the sauce and I almost always season the meat either with Mrs. Dash tomato basil seasoning or a packet of spaghetti seasoning just for extra flavor before adding the sauce to the meat. This is a great recipe!
This was sooo easy and delicious! I doubled the recipe and it filled my crockpot up. I cooked it on low for about 3 hours - maybe a little more - and the noodles were done but it was pretty liquidy, so I just turned the crockpot off and let it sit for a while, and it was perfect! I served this lasagna with garlic bread and salad to company, and it was a huge hit!
Thought this was a very easy recipe and easy to throw in any kind of extras, mushrooms, spinach,etc. passed this on to others, highly recommend it.
I made this dish for the first time and will definitely be making it again. Made it for a function last night and it was a hit. I was asked for the recipe - you know it's good when that happens. I doubled the recipe in every respect except for not having enough ricotta or cottage cheese. Tho' next time I'll ensure I have the requisite amount, there was no noticeable lack of quality. Set slow cooker on low for 4hrs the night before; shut it off, and set it back on at low for 3hrs before we wanted to serve it the next day & it was perfect. In fact, we kept it on low for everyone to help themselves over a 3hr period and it kept its moisture all through the evening. Another thing, I didn't have lasagna pasta sheets so I used rotini pasta. But pasta is pasta, in my opinion. I'll use the same pasta next time I use this recipe. Certainly makes for easier serving. As to flavour, the only thing I will add next time is a small amount of salt to the mixture.
My family LOVED this! I browned the meat in the slow cooker and drained the grease. Also made my sauce from scratch: can of diced tomato, can of paste, can of sauce + italian seasonings, garlic, salt and pepper + layer in noodles and cheeses = perfectly easy lasagna on a hot day!!!
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