Recipe by Kraft Natural Shredded Cheese
"Have all the flavors you love in homemade lasagna without the fussy preparation and baking. This easy version is assembled in your slow cooker, and simmers for hours while you do other things."
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1 (24 ounce) jar
1 (15 ounce) container
POLLY-O Original Ricotta Cheese
1 (7 ounce) package
KRAFT 2% Milk Shredded Mozzarella Cheese, divided
KRAFT Grated Parmesan Cheese, divided
chopped fresh parsley
lasagna noodles, uncooked
This was so easy and the finishing taste was very good. I basically doubled it. I threw in a little balsamic vinegar in the cheese mix. Used some ground beef and Italian sausage. The finished lasagna was about 4-inches thick and came out of the slow cooker nicely in a decent piece. Try it, you'll like it.
This tastes good, but the consistency of the noodles is unappealing. I don't think I'll make this again. It's easier than traditional lasagna, but it's not worth the sacrifice in texture.
very easy recipe. Threw it together in about 20 minutes! Needed a little seasoning but other than that it was great! Definitely will make this again.
My entire family loves this lasagna, including my very picky 4 year old. And it is SO easy. I put in in my large oval slow cooker on low (which still cooks fast) while I'm home for lunch and by supper time it's perfect. Sometimes I add dried minced onion to the sauce and I almost always season the meat either with Mrs. Dash tomato basil seasoning or a packet of spaghetti seasoning just for extra flavor before adding the sauce to the meat. This is a great recipe!
This was sooo easy and delicious! I doubled the recipe and it filled my crockpot up. I cooked it on low for about 3 hours - maybe a little more - and the noodles were done but it was pretty liquidy, so I just turned the crockpot off and let it sit for a while, and it was perfect! I served this lasagna with garlic bread and salad to company, and it was a huge hit!
Great Recipe. It is easy. I doubled this to 16 servings and added some spices. Other reviews said a bit bland, and light on tomato sauce....so I just added some spices from a cooking light lasagna recipe and 8 oz tomato sauce: 1 tsp onion powder, 1 tsp garlic powder, 1 tsp oregano, 1 tsp basil. I also mixed a high-end jar marinara with a low end canned version. And added 1 tbsp vinegar as a final touch.
Cooked 5 hours on low. Result: PERFECTION! The lasagna was not drippy or dry, lots of good meaty sauce (I used 2.25 lbs ground beef, since I doubled and didn't want to break a pkg).
I took it to a church function and they scraped the pot clean. ;-)
Thought this was a very easy recipe and easy to throw in any kind of extras, mushrooms, spinach,etc. passed this on to others, highly recommend it.
My family LOVED this! I browned the meat in the slow cooker and drained the grease. Also made my sauce from scratch: can of diced tomato, can of paste, can of sauce + italian seasonings, garlic, salt and pepper + layer in noodles and cheeses = perfectly easy lasagna on a hot day!!!
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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