Slow-Cooker Lasagna Recipe - Allrecipes.com
Slow-Cooker Lasagna Recipe
  • READY IN 4+ hrs

Slow-Cooker Lasagna

Recipe by  

"Have all the flavors you love in homemade lasagna without the fussy preparation and baking. This easy version is assembled in your slow cooker, and simmers for hours while you do other things."

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Original recipe makes 8 servings Change Servings

Directions

  1. Brown meat in large skillet; drain. Stir in spaghetti sauce and water. Mix ricotta, 1-1/2 cups mozzarella, 2 Tbsp. Parmesan, egg and parsley.
  2. Spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture and meat sauce. Cover with lid.
  3. Cook on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 4 hrs 20 mins

Footnotes

  • Nutritional info per serving: Calories 410 Total fat 21 g Saturated fat 10 g Cholesterol 95 mg Sodium 680 mg Carbohydrate 26 g Dietary fiber 2 g Sugars 7 g Protein 29 g Vitamin A 20 %DV Vitamin C 15 %DV Calcium 60 %DV Iron 15 %DV
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Reviews More Reviews

Most Helpful Positive Review
Feb 26, 2012

This was so easy and the finishing taste was very good. I basically doubled it. I threw in a little balsamic vinegar in the cheese mix. Used some ground beef and Italian sausage. The finished lasagna was about 4-inches thick and came out of the slow cooker nicely in a decent piece. Try it, you'll like it.

 
Most Helpful Critical Review
Oct 19, 2013

This tastes good, but the consistency of the noodles is unappealing. I don't think I'll make this again. It's easier than traditional lasagna, but it's not worth the sacrifice in texture.

 

58 Ratings

Oct 02, 2012

very easy recipe. Threw it together in about 20 minutes! Needed a little seasoning but other than that it was great! Definitely will make this again.

 
Aug 29, 2012

My entire family loves this lasagna, including my very picky 4 year old. And it is SO easy. I put in in my large oval slow cooker on low (which still cooks fast) while I'm home for lunch and by supper time it's perfect. Sometimes I add dried minced onion to the sauce and I almost always season the meat either with Mrs. Dash tomato basil seasoning or a packet of spaghetti seasoning just for extra flavor before adding the sauce to the meat. This is a great recipe!

 
Sep 19, 2012

This was sooo easy and delicious! I doubled the recipe and it filled my crockpot up. I cooked it on low for about 3 hours - maybe a little more - and the noodles were done but it was pretty liquidy, so I just turned the crockpot off and let it sit for a while, and it was perfect! I served this lasagna with garlic bread and salad to company, and it was a huge hit!

 
Jul 25, 2012

Thought this was a very easy recipe and easy to throw in any kind of extras, mushrooms, spinach,etc. passed this on to others, highly recommend it.

 
Aug 06, 2012

My family LOVED this! I browned the meat in the slow cooker and drained the grease. Also made my sauce from scratch: can of diced tomato, can of paste, can of sauce + italian seasonings, garlic, salt and pepper + layer in noodles and cheeses = perfectly easy lasagna on a hot day!!!

 
Jan 28, 2013

Great Recipe. It is easy. I doubled this to 16 servings and added some spices. Other reviews said a bit bland, and light on tomato sauce....so I just added some spices from a cooking light lasagna recipe and 8 oz tomato sauce: 1 tsp onion powder, 1 tsp garlic powder, 1 tsp oregano, 1 tsp basil. I also mixed a high-end jar marinara with a low end canned version. And added 1 tbsp vinegar as a final touch. Cooked 5 hours on low. Result: PERFECTION! The lasagna was not drippy or dry, lots of good meaty sauce (I used 2.25 lbs ground beef, since I doubled and didn't want to break a pkg). I took it to a church function and they scraped the pot clean. ;-)

 

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