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READY IN 4+ hrs

Slow Cooker Lasagna

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Read Reviews (158)

"Lasagna noodles are layered with sausage and mozzarella cheese in this easy slow cooker dinner." — Bob Evans®

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Original recipe makes 6 servings Change Servings

1 (1 pound) package Bob Evans® Italian Sausage Roll
1 (9 ounce) package no-boil lasagna noodles, broken into 2 pieces
12 ounces ricotta cheese

3 cups shredded mozzarella cheese, divided
2 (26 ounce) jars pasta sauce
1 tablespoon dried parsley

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Directions

Spray interior of slow cooker with non-stick vegetable spray.
In medium skillet over medium heat, crumble and cook sausage until brown. Place in slow cooker. Add noodles, ricotta, 2 cups mozzarella, pasta sauce and parsley. Stir gently to combine.
Cover and cook on low for 4 to 6 hours. 5 minutes before serving, top with remaining 1 cup mozzarella cheese. Cover to melt cheese.

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PREP 10 mins
COOK 4 hrs
READY IN 4 hrs 10 mins

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This recipe was a winner, thanks to many of the previous reviewers recommendations. 1. 4 hours on low was enough cooking time. 2. Top the final noodle layer with sauce to prevent drying out. Also I layered: sauce, noodles, 1/2 the cheese mixture,1/2 remaining meat sauce, noodles, remaining cheese mixture, remaining meat sauce, noodles, extra tomato sauce (I just used 1 more can), parmesean cheese.

—KARLA10

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Most Helpful Critical Review

Mar 30, 2007

I must admit I’m always looking for a decent slow cooker recipe. We don’t have Bob Evans products here in Canada, so I used some fantastic local Galloping Goose garlic sausage that I removed from the casings. I also couldn’t deal with the lack of veggies. I sautéed some onions, peppers, mushrooms, garlic and spinach to add to the mix. Also, a dash of Vermouth, because it makes jarred spaghetti sauce taste much better. This is a stew, more than a lasagne. You need to break the noodles up smaller than half to mix them in properly. I would even suggest, cooking noodles or pasta separately and then adding them to the crock pot when you add the last of the cheese. The no-bake noodles were a bit gummy. Not the prettiest stuff to look at, but still tasty.

—LUSCIOUSLEMONADE

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203 Ratings

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Feb 19, 2011

We really loved this recipe. It was the great meal of lasagne, but without the work! The description of the recipe states that it's layered, but the directions says to just mix it all in. I mixed it, and that is what I loved MOST about this recipe. I threw it all together, doctored the sauce just a tad, becuase it's jarred sauce, and presto...it's done. The family loved it and it was so simple. It doesn't need to cook as long as the recipe states, so prepare for it to be done and ready early. Will definily make again.

—Jenski

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Aug 14, 2006

This was a great, easy recipe. Family loved it. Will make again, except I think it needed more sausage.

—gooftroop4

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Feb 20, 2008

I'm giving this recipe five stars for flavor and ease of preparation. We love & used a flavorful hot Italian turkey sausage. I cut the recipe in half, used Newman's Own sauce, and added half of a 10oz. box of frozen spinach into the fry pan while the sausage was browning.

—susieqpdx

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Nov 20, 2006

The taste was good, but the noodles were very mushy. I did substitute cottage cheese for the ricotta, becuase my husband doesn't like ricotta. If I ever make this again, I will only cook it for no longer than 2 hours.

—Amanda F.

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Dec 16, 2007

I made my lasagna with pre-cooked meatballs instead of sausage. I just layered sauce, no bake lasagna noodles, meatballs cut in half, ricotta cheese, sliced provolone cheese, and repeated the layers 3 times. Cooked on Low for 3-4 hours. As most other people wrote, the presentation is lacking, but the flavor was delicious. And it makes tons, so we have dinner for tomorrow night too!

—KOALAGIRL

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Feb 02, 2011

This is a great recipe that is very quick to put together. My family loves lasagna and I serve it with crispy garlic bread.

—Cathy's Kitchen

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Nutrition

Calories
827 kcal
41%

Carbohydrates
55.7 g
18%

Cholesterol
89 mg
30%

Fat
45.4 g
70%

Fiber
7.1 g
29%

Protein
45.1 g
90%

Sodium
2236 mg
89%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Slow Cooker Lasagna

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 827
Calories from Fat: 409

% Daily Value *
Total Fat 45.4g 70 %
Saturated Fat 19.1g 96 %
Cholesterol 89mg 30 %
Sodium 2236mg 89 %
** Potassium 894mg 25 %
Total Carbohydrates 55.7g 18 %
Dietary Fiber 7.1g 29 %
Protein 45.1g 90 %
Sugars 22.7g
** Vitamin A 33 %
** Vitamin C 9 %
** Calcium 82 %
** Iron 30 %
** Thiamin 15 %
** Niacin 104 %
** Vitamin B6 30 %
** Magnesium 26 %
** Folate 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.