I have made this for many years. Mine is a little different. I add a fresh apple, cut up to the sour kraut, along with a tablespoon or two of dark brown sugar (you can adjust to taste). Simmer until the apple turns mushy; mash the apple with the back of a fork, and then discard the skin. It almost makes applesauce out of the apple (sometimes, in a pinch, I use applesauce). I make mashed potatoes (usual way) and serve the sauerkraut on top (yes, on top of) of the mashed potatoes and the pork on top of the sauerkraut. OMGoodness, it is to die for. You can't eat enough!!! It has always gotten rave reviews!
Was this review helpful?
9 users found this review helpful
I have made this for many years. Mine is a little different. I add a fresh apple, cut up to...