Slow Cooker Lancaster County Pork and Sauerkraut Recipe
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Slow Cooker Lancaster County Pork and Sauerkraut

By: Kathie Boettger 
"Old fashioned pork and sauerkraut that is served here on New Year's Day for luck! Serve with mashed potatoes, and apple sauce for dipping the pork in."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (151)

What to Drink?
Wine Riesling
Prep Time:
20 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (4 pound) pork loin roast
  • 1 teaspoon caraway seeds
  • salt and pepper to taste
  • 2 cups sauerkraut with liquid

Directions

  1. Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
  2. Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 160 degrees F (70 degrees C).

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 245 | Total Fat: 8.5g | Cholesterol: 105mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 16, 2006 by LEXI, JACK and COOKIE   view full review
Well, it only took me 30 years to find the definitive receipe for pork and sauerkraut...this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 1, 2005 by KARENL1956   view full review
I went looking for a recipe for pork and sauerkraut to see if I was missing any ingrediants in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 2, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow! This is definitely a New Year's Day tradition. Being from Pennsylvania, I had to make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by COOKIE_TIME   view full review
YUM! Made me feel like I was back in Pennsylvania again. My mom would would also brown the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 27, 2007 by WILLJOA   view full review
Yummy but the 5th star is for how easy this is. I used a whole boneless pork loin that was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 2, 2007 by Lori   view full review
I felt like I was back in PA for the New Year. Thanks for the great recipe! I loved the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 31, 2003 by KENNY_BANYON   view full review
Good recipe, I added two apples to cut down on the bitterness of the kraut, and browned the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 31, 2003 by MARY JANE   view full review
This was quite delicious, the only thing I did different was to brown my pork roast before...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 27, 2003 by DOREENBUCH   view full review
WE are from PA and love pork and sauerkraut. I buy the WHOLE boneless pork loin, and cut it in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 10, 2003 by GARYLEE   view full review
Good Recipe, Everyone liked the flavor. I did add 1/2 can of Beer to the recipe.

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