Slow Cooker Kielbasa Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 14, 2012
I made this without the saurkraut. Though I added a few tablespoons of apple cider vinegar to substitute the vinegar-ness. Also added some asparagus. It was good, not overly flavorful though.
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Reviewed: Mar. 4, 2012
Good flavor. Wasn't a fan of the texture of the kielbasa after it was cooked though - a little mushy. Think I may cook it for a little less time next try.
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Reviewed: Dec. 5, 2011
Absolutely delicious...especially on a cold, cold night. The only thing I changed was that I used fennel seeds instead of caraway seeds based on personal taste. Otherwise, I followed it exactly and it was perfect!
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Reviewed: Nov. 6, 2011
This was wonderful, and other than peeling the potatoes, it was not difficult or time consuming. My husband isn't much for sauerkraut, but he enjoyed the polish sausage and potatoes. I loved it and there are plenty of left overs since there's just 2 of us. The swiss cheese was a nice touch. Will make again!
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Reviewed: Oct. 24, 2011
This recipe should be called "Must love Sauerkraut", :P My boyfriend loved it but I am not such a sauerkraut fan so I didn't enjoy it as much, when I made this recipe I cubed the potatoes into smaller bits so they cooked through all the way, I layered those on the bottom and then sauerkraut, sausage,sliced apples, and poured the liquid over the top. Next time I will cube the apples as well and add them halfway through cooking time, they did get a bit mushy. A bit hit for you sauerkraut lovers out there! Thanks for the recipe Michele, even though I learned I don't like sauerkraut that much my boyfriend is a very happy man, haha! :)
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Photo by Kyleen

Cooking Level: Intermediate

Home Town: Saint Maries, Idaho, USA
Living In: Post Falls, Idaho, USA

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Reviewed: Oct. 22, 2011
Hi, thanx for sharing. I didn't do the caraway seed. I have learned over many year's to add alittle sugar to the Kraut. Take's the bite off !!And help's the flavor's blend in better . We all loved the Swiss on top,used a bit extra.Wounderful !! Linda
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Cooking Level: Intermediate

Living In: New Port Richey, Florida, USA

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Reviewed: Mar. 9, 2011
This turned out awesome! Not everyone in my family is big on Swiss cheese, but it was the perfect cheese to make just the right blend of flavors in this dish!
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Reviewed: Feb. 24, 2011
It's better the second day when the flavors have a chance to blend more. But it's not as good as just sauerkraut and kielbasa served up with rye bread.
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Cooking Level: Expert

Home Town: Syracuse, New York, USA
Living In: Lebanon, New Hampshire, USA

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Reviewed: Feb. 24, 2011
The whole family LOVED this!!!
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Photo by Natalie Terrell

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Reviewed: Jan. 29, 2011
I loved this recipe. I used fresh polish keilbasa, not the packaged junk you find at the supermarket. I also added about a cup of chunky applesauce to the mix, just to give the apple a more pronounced flavor. I also omitted the cheese and caraway seeds. There were no leftovers 24 hours later!
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Photo by AndreaLynne

Cooking Level: Expert

Home Town: Pinckney, Michigan, USA

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Displaying results 1-10 (of 83) reviews

 
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