Slow Cooker Kielbasa Stew Recipe
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Slow Cooker Kielbasa Stew

By: Michele O'Sullivan 
"Great flavor and easy to make. Serve with hard rolls, and you have a complete meal."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (82)

Prep Time:
15 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 15 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds kielbasa sausage, cut into 1 inch pieces
  • 1 1/2 pounds sauerkraut, drained and rinsed
  • 2 Granny Smith apples - peeled, cored and sliced into rings
  • 3/4 onion, sliced into rings
  • 2 pounds red potatoes, quartered
  • 1 1/2 cups chicken broth
  • 1/2 teaspoon caraway seeds
  • 1/2 cup shredded Swiss cheese

Directions

  1. Place half the sausage in a slow cooker, and top with the sauerkraut. Cover with the remaining sausage, apples, and onion. Top with the potatoes. Pour chicken broth over all, and sprinkle with caraway seeds.
  2. Cover, and cook on High 4 hours, or until potatoes are tender. Top each serving with Swiss cheese.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 492 | Total Fat: 33.2g | Cholesterol: 81mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 18, 2005 by HotMamaFish   view full review
Fantastic! Perfect for a cold autumn day! I made a few adjustments to simplify and suit my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...   view full review
I thought that my husband had finally lost his mind after he mentioned that his Gram mixed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 3, 2004 by PMCKAY1717   view full review
Added an extra layer of flavor by 1st gently sauteing onion & sauerkraut in a fry pan w/ a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 5, 2006 by TREEMOM   view full review
My husband and I absolutely loved this dish!! We did not rinse the saurkraut because we...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 19, 2006 by Jennifer Z.   view full review
Good concept poor execution on my part. Loved the sausage could have added about 50% more. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 14, 2003 by Evelyn in KC Supporting Member (Click to learn more about Supporting Membership)  view full review
I never would have thought of combining all these foods, but yum! I will do a few things...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 23, 2006 by MKRETCH   view full review
This is really good! The kraut flavor is not too strong - just right. i also changed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 6, 2004 by Kathy W.   view full review
We really loved this recipe. I used Bavarian Sauerkraut as suggested by another review and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 11, 2005 by HERMES3G   view full review
This is a phenomenal recipe! The previous reviews were very helpful - yes, Bavarian style...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 2, 2003 by M.   view full review
Doesn't look very good when cooked all day, but was quite tasty. I added a little bit of...

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