Eh. Not good, but not horrible either. For one, the finished product was terribly unappealing.... My kraut was very, very brownish, as if I overcooked it (???) - even though I only cooked on low for 5 hours as directed. Since I had some smoked sausage in the fridge that was about to expire I decided to give this recipe a try. I "really" wanted to make kielbasa alfredo or island kielbasa (both here on Allrecipes), but my fiance didn't particularly care for either (sigh...), so we both agreed on this. I'd much rather have had plain ol' sauerkraut and sausage sans the extras (I added a good dose of honey and stone ground mustard, 1/2 T caraway seeds and half of a chopped (peeled) GrannySmith apple as others suggested) and cooking method. My only change (other than adding the extra ingredients) was to halve everything because I only had 1 lb. of sausage. My choice of beer was Budweiser (I am from St. Louis, after all!!!). Served over garlic mashed potatoes with rye bread on the side, this was a decent meal, but not one I'd repeat again. Thanks anyways :-)
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Eh. Not good, but not horrible either. For one, the finished product was terribly...